Private Chef Lunch Aboard a Traditional Dhow

The Experience

A restored traditional Swahili dhow departs Stone Town harbour under a lateen sail for a four-hour cruise to a sandbank in the channel. Your private chef prepares a Zanzibari feast on deck: freshly caught fish in coconut and lime, urojo soup, and fresh mango with coconut cream as the Indian Ocean moves beneath you.

At a Glance

What's Included

• — Private dhow and crew
• — Chef and Zanzibari feast
• — Wines
• — Snorkelling reef stop
• — Return to Stone Town

Suitable For

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